Bertrand Servin
Bertrand Servin
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quantitative trait locus region
Marker-assisted introgression of five QTLs controlling fruit quality traits into three tomato lines revealed interactions between QTLs and genetic backgrounds
The evaluation of organoleptic quality of tomato fruit requires physical, chemical and sensory analyses, which are expensive and …
L. Lecomte
,
P. Duffé
,
M. Buret
,
B. Servin
,
F. Hospital
,
M. Causse
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