titratable acidity

Marker-assisted introgression of five QTLs controlling fruit quality traits into three tomato lines revealed interactions between QTLs and genetic backgrounds

The evaluation of organoleptic quality of tomato fruit requires physical, chemical and sensory analyses, which are expensive and …

L. Lecomte, P. Duffé, M. Buret, B. Servin, F. Hospital, M. Causse